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CHICKEN LOLLIPOP

CHICKEN LOLLIPOP

Marinate the Chicken Lollipops with Ginger-Garlic Paste, Lemon Juice, Salt and Pepper. Clean and wash the Chicken Wings, allow it to dry
Corned Beef Sauerkraut Reuben Braid

Corned Beef Sauerkraut Reuben Braid

Lay corned beef down the center of the dough. Next layer on your sauerkraut. Preheat the oven to 350° F. Roll out the dough and with your hands, shape it into a long rectangle
Caribbean Christmas Black Cake

Caribbean Christmas Black Cake

For me, and for many individuals of Caribbean origin (whether in the Caribbean or the diaspora a la moi in the UK) during the festive period there will be eating the traditional Caribbean Christmas Black Cake on their kitchen table
Frosted Sugar Cookie Dip

Frosted Sugar Cookie Dip

For two, this dessert dip embodies the most classic holiday cookie – the frosted sugar cookie – and it’s all thanks to International Delight Frosted Sugar Cookie Creamer
Dark Chocolate Mint Sorbet

Dark Chocolate Mint Sorbet

Meanwhile, place chocolate and tea bag in a medium-size bowl. Add peppermint extract. Remove sorbet mixture from refrigerator and blend again until smooth
Dark Chocolate Pudding

Dark Chocolate Pudding

Run the machine until the pudding is very smooth (the hot milk mixture will melt the chocolate). Place chocolate, butter and vanilla extract in a food processor or blender but don’t turn on
Chocolate Covered Strawberries

Chocolate Covered Strawberries

Holding them by the toothpicks, dip the strawberries into the chocolate mixture. In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth
Too Much Chocolate Cake

Too Much Chocolate Cake

In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar

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