1/2 lb haddock (skinned, boned & cut in bite-sized pieces), 1/2 lb shrimp (peeled & deveined), 1/2 lb sea scallops (cut in bite-sized pieces), 1 large sweet potato (peeled, halved & boiled till fork tender), 1 (8 ounce) bag baby spinach leaves (rinsed & stems removed)
It's December 1st, which in the life of this Kitchen Witch, means the Christmas season has officially begun! For me, Chr..
Today’s Menu: Fried Haddock w/ Parmesan Roasted Parmesan Potato Wedges, Asparagus, and Whole Grain Bread Well my Dad i..
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Preheat Oven 350 degrees: Using the shredding blade of a food processor shred the carrots and set aside. Using a food ..
Combine all of the ingredients for the rub in a small bowl and mix. Mix the rub with the chicken slices. Add the olive..
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