We had a wonderful day yesterday – an impromptu visit to Abersoch, one of our favourite places in the world. We couldn’t..
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The sun has now been shining for the fifth day in row (a rarity here in Northern Ireland!), and feeling inspired by all ..
Summary: During my last medical school rotation I frequented a health food store & café that served roasted carrots. I p..
Late last year, I discovered a lovely grain that is now being hailed as a leader in 2014′s round of new ‘superfoods’- fr..
Preheat Oven 350 degrees: Using the shredding blade of a food processor shred the carrots and set aside. Using a food ..
Combine all of the ingredients for the rub in a small bowl and mix. Mix the rub with the chicken slices. Add the olive..
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