Aromatic Cooking

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Oats apricot smoothie

          As I had already said, both my husband and daughter are totally against having oats in the form of a porri..

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Dill adai, dill crepes

                  Here in Bangalore, when I buy Dill leaves, it's always a very big bunch. For those who are not famili..

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Zucchini chutney

          Hope everybody is having a relaxed weekend, of course many of us also have a lot of chores lined up for th..

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Cauliflower and soy roast

          Cauliflower and Soy Roast, this is yet another easy and very tasty side dish that goes well with almost an..

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Cucumber peas kuzhambu/gravy

          I was cleaning my refrigerator, I had some odd vegetables, I wanted to make a Kuzhambu or gravy to go with..

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Mint and potato rice, pudina urulai kizhangu saadam

Whenever I bought mint leaves, most of the time it ended in a thogayal/ chutney, my family loves it. It's been a long ti..

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Cauliflower manchurian

          Cauliflower Manchurian, I have made this so many times but today only I got a chance to post it in my blog. I ..

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Taboule ( couscous salad )

          I am on a two weeks trip to the US, we haven't yet completely moved back to India. I was checking in the ..

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Pineapple rasam/ clear soup

          Rasam is a must in the lunch menu when my husband is around. Most of the times, I use the ready made rasam..

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Vazhaithandu thayir pachadi/ banana stem with yogurt

          Vazhaithandu/ Banana Stem, this is one of the vegetables that I missed back in the US. Though we got raw b..

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Muttakos adai, cabbage adai

          Adai is a family favorite, it's not only tasty but also very nutritious. I usually make the regular Paruppu Ad..

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Cauliflower fritters

          Will you believe me, if I tell you, that after moving to India, for the past six months I haven't done any..

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Microwave dulce de leche

Dulce De Leche, I love this flavor in ice creams, very rich and delicious and for a long time now, I had wanted to make ..

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Podalangai poriyal with peanuts/ snake gourd curry

          Podalangai/ Snake Gourd, true to its name, looks like a snake, a green and long vegetable, but sometimes y..

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Coriander rice

          Coriander, also known as Cilantro or Chinese Parsley, is one of the most common herbs used in Indian cuis..

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Bottle gourd curry, lauki ( sorakkai ) curry

          Today it's another curry to go with rotis, another curry with bottle gourd, lauki or sorakkai. I have cooked t..

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Eggless tiramisu

          For the month of  April, we had to do Tiramisu for our Eggless Baking Group. I had finished making it, way..

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Quinoa with fresh rajma/ kidney beans

          I love rajma/ kidney beans, both fresh and dry, and the fresh beans tastes simply too good. It can be used..

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