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My heart bleeds for those affected, the victims of the Connecticut shooting, let their souls rest in peace..
My daughter had been asking me to make this red velvet cake for a long time, just because the color made ..
Couscous, popular in Moroccan cuisine, is generally served steamed, along with some vegetable or meat grav..
Though I haven't posted yet, the tomato chutney is one that I do most often as a side for idlis and dosas, sin..
The last few days have proved to me, how much I am attached to my blog, I had lost my internet connection ..
Looking back, I realized that I have not baked that many cookies as cakes, so the other day, when I had ma..
Both my husband and daughter love green leafy vegetables, so I make them at least 2 or 3 times a week. It'..
Sundakkai/ Turkey Berry is widely used in South Indian cuisine, especially in the Tamil kitchen, we use bo..
The other day, I was making rotis and chana masala for dinner and I had to do some kind of vegetable dish to..
There are very few curries or dishes that I do with green beans, the most common being the simple beans p..
Aloo Matar/ Potato Peas Curry, the most common dish on a restaurant or party menu, can be both a dry curry..
Couscous is very popular in Moroccan cuisine, usually served with some vegetable or other gravies. I star..
Whenever my mother has to make a side dish for rotis, in a hurry, she makes this Tomato Onion Masala, a v..
Puffed rice is a kind of puffed grain made from rice, known by many names like Pori, Muri,Churmure and so..
Kurma is a coconut based gravy, usually made with potatoes, cauliflower or a mixture of vegetables and it ..
It's the end of the month and time to reveal our Eggless Baking challenge for the month of October, and t..
Anybody who has been to Indian beaches would be familiar with some kind of snack with Puffed rice. I cam..
I make some kind of dal (lentils) at least two or three times a week, trying to cook a different tasting ..
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