Share this blog with your Facebook friends
Mardi Gras!It's Fat Tuesday and you know what that means, it's time to EAT! I decided this year to celebrate Fat Tuesda..
Spicy! First, I must explain my love of Bulgogi! I've been eating Bulgogi two and three times a week for almos..
National Hamburger Day!It's National Hamburger Day and that means I have to post my top burgers and semi-burgers for all..
Yes, I know Slow Cooker Sunday was suppose to be yesterday. With the excitement of the Vitamix giveaway happening (entry..
Sandwich in a Bowl!I am so excited! In honor of Sandwich week, which is starting soon, I decided to create a "sandwich s..
Muffin Love!Note to self: I am not sure if this is a muffin or a cupcake. I am calling it a muffin but it's on the verge..
Bird is the Word!I love chili gravy with enchiladas because it gives enchiladas a nice rich color and flavor. I also use..
Touch the Sky! I love cheesecake but like most of you, unless you're going to the cheesecake factory to purchase a nice ..
Must Luv Garlic!Chicken Shawarma is one of my favorite sandwiches. Garlic, lemon, oregano, and olive oil gives this so m..
Just Plain Good! Believe me when I tell you, it is worth the time and energy put into this dish. You will never eat jarr..
Peachy Queen!I love peach cobbler, OK, I love pretty much all food, but I have a special place in my heart for peach cob..
Good Friday, Good EATS!Today is a wonderful day, why not fix some of my favorite EATS? Fish Tacos is my favorite way to ..
Finger Licking Good!I am on a big Asian cooking trip in my house! I am not sure why, but it's something about the flavor..
Swedenlicious!I must admit, the only "Swedish Meatballs" I've ever eaten have been frozen! Don't judge me people, so tha..
Smoke-Tastic!If I have not mentioned it to you, I love my smoker! I love my smoker so much, I am capable of smoking pret..
Mama Mia!You all know the story, I love cheese, I love bread, I love food. But, yes, but, more than anything I love home..
Hey, it's a wonderful day people...it's my Birthday! Yes, I am a Veterans Day gal and the best part about it...I don't e..
Yesterday I created my Creole Collard Greens with Smoked Turkey, I knew I would have plenty of leftovers. I decided wha..
Sign up to our newsletter and get the most popular recipes straight to your inbox every week.