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We started making this for dinner at least a year ago after we had the lettuce wraps from P.F. Chang's for an appetizer...
Finally - my favorite month of the whole year has finally arrived. I LOVE the month of June. It has four of the best t..
I've been looking at this recipe for over a year since I took it out of the Everyday with Rachael Ray magazine back in M..
I spent a long weekend in Florida at the end of February at my grandma's house with my parents. We of course ate most me..
My daughter was going back to college in a few days and since I know she doesn't eat well while there I like to make her..
As soon as I saw this recipe I knew I had to make it. Whenever we have a big family gathering I always ask my sister to..
This grilled cheese sandwich is amazing, in fact my mouth is watering just thinking about it. If you enjoy jalapeno popp..
I had this dish for dinner in the city with a group of co-workers to celebrate the holidays back in December. Once I got..
If you are looking for a green dessert to serve for your upcoming St. Patrick's Day party that is moist and delicious, t..
As usual I had overripe bananas sitting on my counter and wanted to make something different other than the usual banana..
First I want to wish Happy 30th Birthday to my oldest daughter Nicole. She is working all day today but we will get to ..
Wishing you and your family a happy and healthy New Year!
I sent these to Sam the other day as a last minute thing. I was mailing a package to her of all the things she had forg..
This is perfect for the Super Bowl on Sunday but has to be prepared ahead of time so the meat can marinade before its co..
We have so many new recipes to share with you but we wanted to take this time to reflect on 2011. It has been a very eve..
Since the beginning of the holiday season is upon I wanted to share this recipes before everyone makes their Thanksgivin..
I saw this in the Food Network magazine and immediately knew we would love it. My only complaint is I should've waited t..
Adapted from Woman's Day Magazine - November 2010 This is so easy and delicious! It took me 33 years to realize ho..
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