La Petite Gourmess

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Meatless monday: crispy tofu with spring vegetables

We're not big meat eaters at Chez Gourmess. Don't get me wrong, a great burger or a juicy steak is a wonderful treat -- ..

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Cranberry, apple and pecan crumble

I have to admit it. I have a gift. Some people are beautiful singers. Some can draw amazing works of art. Some are good ..

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Game day

JC tidbit: Julia Child was named "the ambassador of French Cooking" by Chef John Besh of Restaurant August in New Orlea..

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Jumbo carrot

I was 32 when I started cooking; up until then, I just ate. --Julia ChildI had been pondering for days what to do with w..

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Lazy chicken curry

The first day of Spring is exactly one week from today, but you'd never know it. We have temperatures with a "real-feel"..

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Summer shortcake

I was 32 when I started cooking; up until then, I just ate. --Julia Child It was a beautiful weekend here on the East ..

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Update 31: new year's goal: become an "official" gourmess by august 2010

I was 32 when I started cooking; up until then, I just ate. --Julia ChildSorry for the delay.  We had a heat wave that l..

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Grilled chicken, roasted pepper, basil and mozzarella panini

I was 32 when I started cooking; up until then, I just ate. --Julia ChildIf the Earl of Sandwich were alive today, I thi..

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Charming charmoula

Meet me in Morocco...Chris and I have a tradition -- we go away on vacation every year for the holidays, just the two of..

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Orzo mac 'n' cheese

Oh, the joys of orzo.I was planning on making a meat loaf and some roasted kale for dinner, and thought macaroni and che..

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Welcome fall

I was 32 when I started cooking; up until then, I just ate. --Julia ChildFall is officially here and I am ecstatic!  I l..

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Spectacular sides!

Are you in the merry midst of planning a festive holiday meal? Did you pre-order your Christmas Goose or Holiday Ham fro..

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Revisiting: canard rôti à l'orange (duck with orange sauce) and soufflé glacé aux fruits (frozen fruit soufflé)

I was 32 when I started cooking; up until then, I just ate. --Julia ChildI made a deal with my father-in-law not too lon..

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Meatloaf for chicks

When I think of meatloaf, I think of a chest-thumping, stick-to-your-ribs, manly meal.I mean, it's basically ground meat..

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Chris bakes a crisp

Chris took over the kitchen for a few hours this weekend.He was reading a recipe in GQ magazine and started listing off ..

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Shepherd's pie

Fridge & Pantry Treasures: Shepherd's Pie!Chris and I were housebound all of last week due to Hurricane Sandy, and while..

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Christmas eve

Back home now with 7 inches of snow -- a white Christmas for sure. After a long sleep and slow morning of newspapers an..

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Chic chicken

The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Bon appétit. --Jul..

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