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Mole with cactus paddles is a traditional mexican recipe prepared with chicken shredded, mole paste and one of the most ..
Guacamole is the favorite mexican dip, people serve with snacks or main dishes. The post Guacamole appeared first on ..
Biryani is the most popular dish in the Pak-Indian subcontinent. One of the qualities of a successful Biryani is the use..
Flax seeds is the good source of Omega 3. today I prepared podi or chutney powder out of it. Believe me this chutney wa..
Tilaphia is one of my favourite fish.I had got some fresh fish from chinese shop. They were so fresh, so I thought to fr..
Locho is the famous street food of gujarat. This is the tasty chat, served with fine sev and sweet chutney. The post Loc..
Author: Pia Albrechtsen Please vote Starving to death and want something delicious for your hunger? Here it..
Eggs are very common and readily available food stuff in almost every country. As such eggs are eaten by almost everyone..
Too full for a meal, but in the mood for heavy hors d’oeuvres? Try this one of a kind snack for your taste buds! We’ve ..
Mutton is very tasty meat and favorite to many. Its chop curry is a very special dish, which is cooked during party, wed..
A cup-cake is a mini cake, intended to serve only one person. To give it a particular shape, it is baked in cup-shaped m..
(Almost) everybody can make an omelette, but nobody thinks of them as something to serve when you have friends over, or ..
Fried paneer is the recipe prepared with leftover paneer pieces. This recipe does the magic to any boring meals. This is..
Curd rice is the popular rice dish of India This is one of the simple yet delicious rice dish can be prepared in no t..
The rustic frittata is a quick and tasty dish which represents a creative way of cooking eggs. It is a typical Italian r..
Indian masala tea is the best beverage cum medicine during chilly cold winter. This tea has cloves, cardamom, ginger, ci..
The post Garlicky Fried Chicken appeared first on Recipes For Food.
I know this is not a common name for a rice dish, but I wouldn’t name it any other way.My Grandma knew how to make me ha..
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