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Prosperity cakes for chinese new year

I remember being a kid and going back to school in January. All the kids at school would be extremely miserable because..

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Mini falafels

Lately I’ve been testing out some vegetarian dishes to balance out the protein heavy meals we’ve been consuming wh..

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Banh mi subs made healthy

Banh mi sandwiches have been quite the rage these last couple years because it is truly one of the few foods that ..

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Pumpkin pie dip

It’s always fun getting together with the girls, especially with everybody’s busy schedule it definitely doesn’t h..

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Lightened up red velvet whoopie pies

Growing up in a traditional Chinese family meant that desserts usually consisted of a sweet soup made from different typ..

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The us capital - washington dc

 Its always hard coming back from vacation, the only thing that gets me through it all is reminiscing about the trip..

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Restaurant review: sabroso

In my current day life I interface with a lot of Spanish speaking individuals due to the projects that are occurring rig..

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Venture in to cooking with a beef satay recipe

Since I cook often and have a food blog, people assume that it’s always been my hobby, something that isn’t learnt but m..

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Banh mi subs made healthy

Banh mi sandwiches have been quite the rage these last couple years because it is truly one of the few foods that ..

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Lightened up hollandaise sauce

There have been a lot of new changes around me lately and I’ve found some people not responding well to them. People no..

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Apple pork meatballs

When things start to get stressful in life I find that I always turn to food, not in a bad way, but in a healing a..

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Gochujang chicken drummies

Ever since I could remember I have loved eating chicken. To the point where my parents didn't even know how to prepare t..

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Restaurant review: monki breakfastclub & bistro

  Sometimes I find that I’m a very impatient person (well depending on who you talk to…it might be more then sometimes ..

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A new year, a new recipe - kabocha squash soup

Wow I can’t believe this is my first post of 2014! This year has been a whirlwind so far and it’s only just begun! 2013 ..

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Quick and easy chicken fajitas

I remember when I first started venturing in to the realm of ethnic cooking (anything aside from Asian that is), I..

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Doughnuts galore at jelly modern

A friend of mine was recently in a doughnut competition and it was a lot of fun helping her collect votes to win ..

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Quick and light crab cakes

Lately I've been watching a lot of Eat St. They started a whole new season not too long ago and they're also featuri..

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The chef's tasting experience at muse

It’s always a treat to do a Chef’s tasting menu and I’ve been fortunate enough to have enjoyed a few outstanding t..

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