The Right Recipe

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Magnolia’s charleston crabcakes

As this is the 4th crab cake recipe I have posted to The Right Recipe, I should offer a quick run-down.  If you need to ..

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Salted caramel shortbreads with pecans

A buttery, melt in your mouth shortbread base with a dollop of real caramel, a pinch of flakey sea salt and you have bef..

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Roasted new potato salad with arugula and goat cheese

There are two secrets to this excellent potato salad.  One is to roast the potatoes very slowly so that they become melt..

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Grilled pork tenderloin with black peppercorns and rosemary

Use this quick and easy marinade and you will almost feel like you are eating a luxurious beef filet instead of a simple..

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Main course spinach salad with prosciutto, cannellini, and a maple vinaigrette

I love the way proscuitto changes when it is slightly warmed.  It loses the waxy texture and it’s salty flavor is intens..

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Chopped greek salad

I love chopped salads and the classic Greek salad lends itself well to this style.  Each bite can have the perfect bal..

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Indonesian grilled pork tenderloin

Today I am sharing an excellent marinade courtesy of Tide & Thyme.   I’ve adapted the recipe for a quick turn on the gri..

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Spaghetti with shrimp and arugula

This recipe is from Jamie’s Italy, by Jamie Oliver.  I’ve made it many, many times and it is one of our favorites.  Th..

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Salted caramel shortbreads with pecans

A buttery, melt in your mouth shortbread base with a dollop of real caramel, a pinch of flakey sea salt and you have bef..

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“real south” salted caramel cupcakes

For years, I’ve wanted to master the perfect Southern Caramel Cake.  Betty Irving, who makes the best caramel cake in We..

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Chocolate fudge pie with salted caramel pecans

When a friend showed me this pie on the cover of Southern Living recently, I knew that we had to try it and the results ..

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Cornucopia

Here is a little something for your next get-together.  Instead of setting out a bowl of nuts or chips, serve Cornucopi..

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Pureed sweet potatoes with sour cream and nutmeg

I love sweet potatoes but I don’t want them to taste like dessert,  which is why I love this recipe. (Adapted from Em..

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Cast iron spicy salmon with parmesan grits

Did you know that grits go with everything?  Really, they do.  Grits and Shrimp…no brainer.  Grits and Chicken…yum!  I’v..

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Roasted cauliflower salad with chickpeas, red onion, arugula and a tahini dressing

  Here is a nice hearty salad with a great combination of flavors.  It is best warm or at room temperature.  I like to ..

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Chocolate chip white buttermilk snack cake

Not every cake needs an inch of icing.  There a lot to be said for a nice little snack cake like this one.  It’s light ..

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Overnight marinated collard greens salad

When I saw how beautiful and tender the collard greens looked in the market this week, I knew it was time to try to make..

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Mongolian beef

I wish that you could see the Mongolian Beef page in my copy of Chopsticks, Cleaver and Wok, by Jennie Low.  It is sp..

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