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This simple sweet potato salad, developed by Ginny Messina, is a great choice when you want something a little different..
This soup has wonderfully subtle flavors, and a refreshing and warming quality at the same time. I’ve added zucchini and..
Use slender asparagus and you won’t need to scrape the stalks. If you still believe that asparagus should be a harbinger..
From cookies to cakes and everything in between, vegan baking is a breeze with our handy substitution guide. Contributed..
Feeding the Hungry Ghost: Life, Faith, and What to Have for Dinneris the first book by accomplished food journalist, Huf..
Curry and lemon add an offbeat flavor and vivid color to this roasted cauliflower dish. Red onion and garlic add depth o..
These chocolatey banana and peanut butter muffins are healthier than your average muffin, as they’re not made with proce..
What’s not to love about quinoa? It’s a powerhouse of nutrients, it cooks in 15 minutes, and its pleasantly offbeat flav..
Tired of overpriced energy bars that taste like cardboard? You can make your own energy bars in minutes using superfood ..
These cookies are truly guilt free. They’re refined sugar-free, dairy free, and filled with nutritional ingredients. The..
This was inspired by one of my favorite dishes offered by Veggie Heaven in Teaneck, New Jersey, an all-vegan Chinese-sty..
As a change of pace from the classic strawberry-banana, try this easy chocolate raspberry banana smoothie. Use frozen ra..
Orange-Mango Smoothie Posted By Nava on Dec 19, 2013 in Fruit Smoothies Every Day | 0 comments Get a healthy dose of vit..
Quinoa, Apricot, and Oat Muffin Clusters Posted By Jennifer Strohmeyer on Jan 2, 2014 in Muffin Mania, Vegan Baking and ..
Need a little treat? Pineapple ice cream with a dusting of shredded coconut and cacao nibs satisfies any sweet tooth…wit..
The benefits of beets are huge: They help to purify the blood, enhance circulation, and support the kidneys . . . and th..
You’ll be tempted to sing “Deck the Halls” when this golden wreath comes to the table. Baked in a ring mold, this carrot..
One of my favorite things about Paris—after the museums, the streetscapes, the Seine, the style, the beauty, and so on—a..
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