Baked Seafood Stuffed Avocados #BrunchWeek
Rants From My Crazy Kitchen
Rants From My Crazy Kitchen
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Ingredients

  • 15 min
  • 25 min
  • 40 min
  • shrimp
  • 8 In
  • 4 avocados
  • 8 ounces chopped cooked shrimp
  • ½ cup finely diced vidalia onion
  • 2 eggs
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • ¼ teaspoon seafood seasoning
  • 350 degrees
  • 13 baking
  • 25 minutes

Instructions

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