Beef Short Ribs Braised in Red Wine
On The Sunny Side Of The Egg
On The Sunny Side Of The Egg
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Ingredients

  • Ingredients
  • 4 English style cut beef short ribs (about 2 pounds)
  • 3-4 tablespoons flour
  • 3 pieces bacon, diced
  • 1 medium onion, diced
  • 2 carrots, diced
  • 3-4 large cloves of garlic, finely minced
  • 2 cups red wine
  • 1 cup beef broth
  • 2 sprigs rosemary
  • Kosher Salt and Pepper To Taste

Instructions

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