{Brownie Muffins} – Muffins Brownie
Pastry Workshop
Pastry Workshop
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Ingredients

  • 12 muffins
  • 130 g dark chocolate
  • 180 g butter
  • 130 g white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 20 g cocoa powder
  • 100 g all
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 130 g ciocolata neagra, tocata
  • 180 g unt, cuburi
  • 130 g zahar alb
  • 4 oua
  • 1 lingurita extract de vanilie
  • 20 g cacao
  • 100 g faina alba
  • 1/2 lingurita sare
  • 1/2 lingurita bicarbonat
  • 1/4 lingurita praf de copt

Instructions

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