Cheesy Beef Enchilada Dip
Creative edibles, fancy edibles!
Creative edibles, fancy edibles!
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Ingredients

  • 1 pound lean ground beef
  • 1 (10 ounce) can Old El Paso Enchilada Sauce-Medium Red
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • salt to taste (I added 1/4 teaspoon)
  • 4 ounces Colby Jack cheese, shredded (about 1 cup)

Instructions

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