Cherry Cola Slow-Cooker Pulled Pork Tacos
Big City, Tiny Kitchen
Big City, Tiny Kitchen
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Ingredients

  • 20 min
  • 4-6 servings
  • 2 pounds boneless pork shoulder or butt
  • 4 tablespoons olive oil
  • 2 tablespoons coarse sea salt
  • ½ teaspoon cinnamon
  • ½ teaspoon all spice
  • 2 teaspoon ancho chili powder
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 6 cloves of garlic
  • 3 tablespoons apple cider vinegar
  • 2 thinly sliced radishes

Instructions

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