Chicken Stir-Fry with Asparagus and Cashews
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1/2 cup raw cashews
  • 1 1/2 pounds skinless, boneless chicken breasts, cut into 1 1/2-inch pieces
  • 2 tablespoons Asian fish sauce
  • 2 tablespoons vegetable oil
  • 1/2 cup chicken stock or low-sodium broth
  • 1 pound asparagus, sliced on the diagonal, 1 inch thick
  • 1 tablespoon oyster sauce
  • 1 tablespoon fresh lime juice
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup chopped basil
  • 1/4 cup chopped chives
  • Freshly ground black pepper

Instructions

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