Easy Stir-Fried Chicken With Ginger and Scallions Recipe
SeriousEats.com
SeriousEats.com
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Ingredients

  • 1/2 pound chicken breast, sliced about 1/8 inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 1/2 teaspoon Shaoxing wine
  • 1/2 teaspoon soy sauce
  • 1 teaspoon plus 3 tablespoons vegetable oil, divided
  • 1/2 teaspoon cornstarch
  • 10 thin slices julienned ginger, plus one 1/4-inch-thick slice
  • 4 scallions, cut into 2-inch segments
  • 1 medium onion, sliced
  • 3 medium cloves garlic, finely minced (about 1 tablespoon)
  • Steamed rice, for serving

Instructions

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