French Apple Tart
Myrecipes.com
Myrecipes.com
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Ingredients

  • (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • 3 tablespoons
  • apple jelly, melted and divided
  • vanilla bean, split lengthwise
  • 3 tablespoons
  • packed brown sugar
  • 1/8 teaspoon
  • freshly ground nutmeg
  • 1 1/2 pounds
  • Granny Smith apples, peeled and thinly sliced
  • 8 teaspoons
  • crème fraîche

Instructions

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