French Blueberry Macaron(Simple and Easy steps)
Hello sweet dessert
Hello sweet dessert
  • Rate this recipe!
  • Your rating
Overall rating 0 (0 ratings)
2

Ingredients

  • French macaron shells
  • 60 g almond powder
  • 60 g egg whites ( leave in room temperature for few hours or a day )
  • 1 tsp egg white powder
  • 120 g/1 cup icing sugar
  • 60 g castor sugar
  • some purple food gel colouring

Instructions

Comments

Log in or Register to write a comment.

Write a comment...