Louisiana Crawfish Casserole
Food.com
Food.com
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Ingredients

  • 1 lb
  • crawfish tail
  • 1 (10 3/4 ounce) can
  • French onion soup
  • 1 (10 3/4 ounce) can
  • cream of mushroom soup
  • 1 (10 ounce) can
  • Rotel tomatoes & chilies
  • 1 1/2 cups
  • rice, cooked
  • 1/3 cup
  • butter, melted
  • 1/4 cup
  • chopped
  • bell pepper
  • 1/2 cup
  • chopped
  • green onion
  • 1/3 cup
  • chopped
  • fresh parsley
  • 1 cup
  • chopped
  • celery
  • salt and pepper
  • 1/2 cup
  • grated
  • monterey jack cheese
  • 1 cup
  • grated
  • cheddar cheese

Instructions

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