Macarons Aux Amandes (French Almond Macaroons)
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Ingredients

  • 115 g blanched almonds
  • 165 g sugar (very fine granulation)
  • 1 -2 egg white (see note)
  • 1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
  • caster sugar (for dusting)(optional)

Instructions

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