Mango Custard Tart
Food.com
Food.com
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Ingredients

  • 1/2 cup
  • sugar
  • 6 tablespoons
  • milk
  • 6 tablespoons
  • whipping cream
  • 3/4 cup
  • mango puree
  • (Tip - 1 ripe med mango will yield about 3/4 cup puree)
  • eggs
  • (lightly beaten)
  • egg yolks
  • (lightly beaten)
  • 1 1/2 tablespoons
  • brandy
  • (Napoleon suggested)
  • pie shell
  • (9-inch, frozen)
  • 1/4 cup
  • whipping cream
  • 1 tablespoon
  • powdered sugar

Instructions

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