Mum's Chicken Green Biryani (Pressure Cooker Method) ~ The Taste of Home!
Ruchik Randhap Delicious Cooking
Ruchik Randhap Delicious Cooking
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Ingredients

  • 25 mins | Cook time: 25 mins | Assembling time: 5 minutes | Servings 4-6
  • 1 kg chicken (or mutton/beef on the bone) * see note#1
  • 2 tablespoons ghee
  • salt to taste
  • 50 grams (1 firmly packed cup) coriander - you may add 2 sprigs of mint leaves to this
  • 10 garlic flakes (Indian) with skin
  • 1-1/2 " piece of ginger
  • 1 tsp poppy seeds (khus khus) *see note#2
  • 1/2 tsp turmeric powder (haldi)
  • 2 inch stick of cassia bark or cinnamon
  • 4 cloves
  • 4 medium sized green chillies (of medium spiciness) - adjust to taste
  • 3 cups long grain basmati rice * see note# 3
  • 4 cups of water * see note#3
  • 4 cloves
  • 1 bay leaf
  • 1 star anise (optional)
  • 1 " stick cassia bark or cinnamon
  • 3 cardamoms bruised
  • 3 tablespoons ghee
  • 1-1/2 tbsp lime juice (approx 3/4th of a large lime)
  • Salt to taste
  • 250 grams (3 medium sized) onions finely sliced
  • 12-13 whole (or 24-25 halves) cashew nuts
  • 3 tablespoons ghee
  • few mint leaves (optional)

Instructions

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