Perfect Mexican Rice
The Weary Chef
The Weary Chef
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4

Ingredients

  • 4 10 minutes
  • 25 minutes
  • 1 tablespoon olive oil or butter
  • 1/4 cup yellow onion
  • 1 carrot
  • 2 cloves garlic
  • 1 cup
  • 1 cup red
  • 1/2 cup water
  • 1 teaspoon ground cumin
  • 1/2 cup frozen peas
  • 2 tablespoons fresh cilantro leaves

Instructions

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