Pulled Pork Tacos Slow Cooked in Oatmeal Stout Beer and Simmered in a Roasted Rhubarb Sauce
Simply Healthy Family
Simply Healthy Family
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Ingredients

  • 15 MIN
  • 4 lb pork roast (shoulder or butt)
  • 12 oz Oatmeal Stout Beer (or other dark beer) use water if you want to omit the alcohol
  • 2 tablespoons high heat oil like coconut, sesame, safflower, grape seed or peanut oil (do NOT use olive oil)
  • 1 yellow onion, diced into small pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 teaspoons paprika
  • small flour tortillas
  • 1 head green cabbage, finely shredded (I use my Kitchen Aide shredder attachment which make the cabbage taste sweet)
  • 4 cups chopped rhubarb (about 5 stalks)
  • 4 cloves garlic
  • 1 cup water + more if needed to desired consistency
  • 3 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder (New Mexican if possible)
  • 1/4 teaspoon ground cinnamon

Instructions

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