Seafood Gumbo
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 1/2 cup flour
  • 1/2 cup vegetable oil
  • 2 small yellow onions
  • 1 green bell pepper
  • 3 cloves garlic
  • 3 ribs celery
  • 3 quarts seafood
  • 1 bay leaf
  • 1 T hot sauce
  • 1 cup sliced okra
  • 1 lb medium shrimp
  • 8 oz crab claw meat
  • 8 oz oysters
  • cooked white rice
  • chopped parsley
  • chopped green onions

Instructions

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