Seafood Gumbo
PicNic
PicNic
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Ingredients

  • 1 Onion, finely diced
  • 1 bell pepper, diced
  • 1 red chilli, finely diced
  • 100 g (3.5 oz) Chorizo, sliced
  • 1/2 tsp dried mixed herbs
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 420 g (14.8 oz) can condensed tomato soup
  • 2 x 400 g (14 oz) can diced tomatoes (I used Mexican spiced)
  • 4 Cups vegetable stock
  • 400 g white flesh fish, cut into pieces
  • 300 g raw prawn meat

Instructions

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