Seafood Paella Indian-Style
Spice Queen
Spice Queen
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Ingredients

  • 20 min
  • 25 min
  • 20 min
  • 25 min
  • 300 g red capsicum, seeded and cut into 1 cm thick pieces
  • 1 tablespoon melted Q.B.B. Ghee
  • 2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 tablespoons Q.B.B. Ghee
  • 750 g mixed seafood - salmon, squids, prawns, crabs, mussels (or only one type)
  • 300 g basmati rice, washed and soaked for 20 minutes and drained
  • 6 cloves garlic, peeled and chopped
  • 150 g onion, finely chopped
  • 300 ml tomato juice
  • 1 1/4 teaspoon salt
  • 1 tablespoon thyme leaves
  • 2 teaspoons smoked paprika
  • 1 teaspoon garam masala
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons chopped coriander leaves
  • 25 minutes at 200°C or until it is slightly charred. Remove from oven and keep aside.
  • 2 tablespoons Q.B.B. Ghee in a large frying pan and sauté the seafood till it turns white. Remove and keep in a plate.

Instructions

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