Seafood Pasta with Spinach-Basil Pesto
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Ingredients

  • 2 cups spinach, chopped
  • spinach
  • chopped
  • 1 cup fresh basil, chopped
  • 1-2 teaspoons of harissa
  • ½ tablespoon lemon juice
  • lemon
  • ½ cup olive oil
  • 1 pound spaghetti
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • ½ cup red onion, diced
  • ½ cup pesto
  • 12 large shrimp, peeled and deveined
  • 24 small scallops,
  • 24 small calamari
  • ½ cup parmesan cheese

Instructions

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