Sherry’s Seafood Alfredo
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Ingredients

  • 2 lbs of assorted seafood. Use shrimp, scallops, lobster, crab, oysters, crawfish, fish, clams, etc.
  • 1 lb fettuccine noodles, cooked al dente.
  • 1 stick butter
  • 1 c cream
  • 1 c Parmesan cheese (the best quality)
  • 3 lg cloves of garlic minced
  • 1/2 c white wine
  • EVOO
  • pepper
  • 1 c shredded mozzarella
  • 1/2 c chopped fresh parsley

Instructions

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