Stir-fry Fu Gui Cai and Stuffed Mushrooms with Black Moss, Glutinous Rice Wine Chicken
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 15 minutes
  • 10 minutes
  •  
  • Ingredients
  • 6 - 8 Dried Medium Chinese Mushrooms, soaked in hot water till soften
  • 150 g Minced Meat
  • 10 g Black Moss(发菜), pre-soaked in water
  • 10 Gingko Nuts
  • 1 Floret of Fu Gui Cai (富贵菜)
  • Some Wolfberries
  • 1 Red Chilli, sliced
  • 3 Slices Ginger
  • 3 Cloves Garlic
  • 1 Teaspoon Cooking Wine
  • 1 Teaspoon Cornflour + 1 Tablespoon Water, mixed well
  •  
  • Seasoning
  • 1 Tablespoon Oyster Sauce
  • 1 Teaspoon Cornflour
  • 1/2 Teaspoon Sesame Oil
  • 1/2 Cooking Wine
  • Dash of Pepper
  •  
  • Sauce
  • 100 ml Water
  • 3 tablespoons Oyster Sauce
  • 1 Teaspoon Sugar
  • Method:-
  • 1. Mix minced meat, black moss and seasonings together and set aside to marinate for at least 10 minutes if time permit.
  •  
  • Ingredients
  • 1/2 Chicken(about 600g), cut into bite sizes
  • 1 Tablespoons of Sesame Oil
  • 6 Slices of Ginger, cut into thin strips
  • 200 ml - 250ml of Glutinous Rice Wine
  • 6 Red Dates, cut into thick slices
  • 1/4 Teaspoon Salt
  • Method:-
  • 1. Marinate the chicken with cornflour, sesame oil, light soya sauce and cooking wine for at least 10 minutes.

Instructions

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