Tarte Aux Pommes (French Apple - Custard Tart)
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Ingredients

  • short pastry, for a 10 inch tart pan
  • (Pate Brisee)
  • 3 -4 medium
  • firm
  • granny smith apples
  • 1/3 cup
  • sugar, plus
  • 2 tablespoons
  • sugar
  • 3/4 teaspoon
  • ground cinnamon
  • egg
  • 1/3 cup
  • granulated sugar
  • 1/3 cup
  • sifted
  • flour
  • 1/2 cup
  • whipping cream
  • 3 tablespoons cognac or 3 tablespoons brandy or 3 tablespoons
  • calvados
  • icing sugar

Instructions

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