…and we celebrated those happenings with YEMACake. In the Philippines, we have these sweets called YEMA which are made by mixing a little butter and condensed milk until thick, shaped into small balls when warm enough to handle and then rolled into white granulated sugar
This particular cake which was highly recommended by my friend Rinku of Kitchen Treats became an instant hit and has been tried thrice already and will be baked many many more times I am sure as this recipe is a keeper
I finally made puto (steamed cake) and I nailed it. My previous two trials were both big disappointments and my third steamed rice cake experiment was better but I forgot to sift the batter before steaming that the resulting puto has gritty "uncooked" rice in it
Who loves coffee cake. This coffee cake is my rendition of Panera Bread's Cinnamon Coffee Cake. I will still have to work on the swirl aspect of this cake to make it look like Panera but in the mean time grab a cup of tea or coffee and a fork
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'