Last week we said goodbye to firefighter Jeremy. Only seven bakers remain, and this..
I've made this kind of recipe a few times before...nut-crusted chicken that is. During the ..
7 ounces green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), 3 1/2 ounces cheddar cheese, mature (100 g, best quality), 9 ounces all-purpose flour (260 g or 2 cups), 3 eggs, 1 tablespoon baking powder (15 ml)
On the Top Food Blogs list we have gathered the most popular food blogs in the US.
This week my Aunt Shirley, better known as Sher Sher, passed away. It was..
table salt, 1 lb dried cannellini beans, rinsed and picked over (about 2 cups), 1 tablespoon extra virgin olive oil, plus extra for drizzling, 6 ounces pancetta, cut into 1/4-inch pieces, 1 large onion, chopped medium (about 1 1/2 cups)
Yet another edition of Vine and Dine! It feels like this one came out of nowhere. I've got a feeling that ..
I should have returned to the kitchen with an easier choice than an Iron Chef recipe but this..
Is there any ingredient inspired more by autumn than pumpkin? I don't think so! I really wanted to..
Last week was a busy one with too many things to cook and bake. It was Teachers..
Food has become big in every way. Forbes Magazine says food is the world’s single..
Countdown! O.K. people, only 24 hours until my Cooking Planit/T-fal Giveaway goes LIVE! I am so e..
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