..s....scrubbed super well and sliced into chunks and pieces...Like that!4 strips of THICK sliced applewood ..
..you want to take your pork cutlets and give them a spice rub. I really like McCormick's GrillMates Applewood..
..corn and then applied a light rub of McCormick Grillmate’s Applewood Rub. I then pan fried the Chop..
..kimp when it comes to spice and flavor. I took my spice rub, added some habaneros, jalapenos, and Serrano pepper..
3 cups applewood smoking chips, 1 1/2 slabs pork spareribs (about 8 lbs. total), 1 tablespoon kosher salt, 1 1/2 tablespoons freshly ground black pepper, 2 tablespoons garlic powder
1 tablespoon freshly ground coffee, 2 teaspoons (packed) golden brown sugar, 2 teaspoons freshly ground black pepper, 1/2 teaspoon ground coriander, 1/2 teaspoon dried oregano
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30 1-inch-diameter pearl onions (from two 10-ounce bags), 5 slices thick-cut bacon (preferably applewood-smoked), cut crosswise into 1/4-inch-thick strips, 3 1/2 pounds boneless pork shoulder (Boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, Coarse kosher salt, 1 cup chopped shallots (about 4 large)
1 (12-ounce) fennel bulb with stalks, 1 1/2 ounces applewood-smoked bacon, cut crosswise into thin strips, 10 ounce red potatoes, cut into 1/2-inch pieces (about 2 cups), 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper
6 slices applewood-smoked bacon, cut crosswise into 1/3-inch-wide strips, 1 medium onion, chopped, 3 garlic cloves, pressed, 1 28-ounce can diced tomatoes in juice, 1/2 cup chopped drained roasted red bell peppers from jar
1 pound sliced applewood-smoked bacon, cut crosswise into 1/2" pieces, 1/2 cup finely chopped celery, 1/2 cup finely chopped shallots, 3 garlic cloves, chopped, 2 1/2 cups cooked (or three 10-ounce bags frozen, thawed) spinach, squeezed dry, finely chopped
THE SALAD, 4 C fresh broccoli flowerets, blanched, 2 navel oranges, sectioned, 2 C sliced fresh mushrooms, cleaned and sliced (your choice of variety - I find that baby 'bellos and baby whites are a perfect size, still identifiable when cut), 1/2 C raisins (regular black or golden)
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