2 1- to 1 1/4-lb. skirt steaks, trimmed of membrane and excess fat, 1 12-oz. bottle or can beer, 1/4 cup fresh orange juice, 1/4 cup fresh lime juice, 2 to 3 tbsp. chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving
1 pound boned, skinned chicken thighs, 1 pound boned pork shoulder or butt, fat trimmed, cut into 1/4-inch-thick slabs (see notes), 1 pound beef skirt steak, fat trimmed (see notes), About 1/3 cup orange-achiote marinade, About 1/2 cup red chili sauce
2 medium white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), 3 garlic cloves (peeled and roughly chopped), 3 tablespoons fresh lime juice, 1/4 teaspoon cumin (preferably freshly ground), salt
2 medium white onions, sliced into 1/2-inch rounds (keep the rounds intact for easy grilling), 3 garlic cloves, peeled and roughly chopped, 3 tablespoons fresh lime juice, 1/4 teaspoon cumin, preferably freshly ground, Salt
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