..redients to make this sauce is not enough. Caribbean barbacoa spices and ginger round the flavor. Like many BBQ..
2 1/2 - 3 1/2 pounds cheek meat called "Carne de Cachete" in spanish (can be purchased at most Latin markets with Butcher shops, usually $2.XX a pound), 1 1/2 teaspoons garlic powder, 1 1/2 teaspoons black pepper, 1 tablespoon dried oregano (Mexican if you have it), 1 1/2 teaspoons chile powder or smoked paprika
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4 ounces guajillo chiles (about 16 large chiles), tops and seeds removed, 2 teaspoons cumin seeds, 1 teaspoon whole cloves, or 3/4 teaspoon ground, 10 allspice berries, 1/3 cup dried Oaxacan oregano or 1 tablespoon dried Mexican oregano, crumbled
..gether chili powder, cumin, and paprika in a small bowl. Rub on beef roast, covering all sides. In a large pan he..
1 (8 -12 lb) beef brisket (You want the Packer's Cut, whole brisket, containing both the 'flat' and the 'point', untrimmed of f), 1 tablespoon ground black pepper, 1 tablespoon white pepper, 1 tablespoon sugar, 2 teaspoons cayenne pepper
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