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1 (21 ounce) package chewy fudge brownie mix, baked according to package directions, 1 egg (according to package directions), 1/4 cup water (according to package directions), 1/3 cup oil (according to package directions), 2 cups sugar
2 (8 ounce) packages cream cheese, at room temperature, 2/3 cup granulated sugar, 1 pinch salt, 2 large eggs, 1/3 cup sour cream
2 1/2 cups sifted cake flour, not self-rising (sift before measuring), 1/4 cup unsweetened natural cocoa (such as Hershey's; not Dutch process or extra-dark cocoa), 1 teaspoon baking soda, 3/4 teaspoon salt, 1 stick (1/2 cup) unsalted butter, softened
2/3 cup sugar, 1/4 cup water, 1 1/2 teaspoons instant espresso powder, 1 cup hazelnuts, toasted , husked, 1 6- to 8-ounce block high-quality white chocolate (1 to 1 1/2 inches thick; for chocolate curls)
Nonstick vegetable oil spray, 1 1/4 cups graham cracker crumbs, 2 tablespoons sugar, 1/4 teaspoon ground cinnamon, 1/4 cup (1/2 stick) unsalted butter, melted
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