Pick all the Brussels sprouts apart so you have one big pile of leaves. In a large saute pan heat a 2-coun..
600 g bison round roast (I was only cooking for 2 you will need 1.4-1.8kg for 4-6 people.), 1 tablespoon butter, 2 tablespoons shallots, finely chopped, 1/2 cup orange juice, 1/2 cup marmalade (Generous Half cup)
2 ounces pancetta, cut into 1/4 inch dice, 1 -2 tablespoon extra virgin olive oil, 18 medium Brussels sprouts, trimmed and halved, 1/4 cup balsamic vinegar, fresh ground black pepper
2 ounces pancetta, cut into 1/4 inch dice, 1 -2 tablespoon extra virgin olive oil, 10 ounces Brussels sprouts (about 18 medium, trimmed and halved), 1/4 cup balsamic vinegar, fresh ground black pepper
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12 ounces Brussels sprouts (trimmed and halved or quartered), 2 sweet cooking apples, cored and cut into wedges (such as Gala or Fuji), 1 cup thinly sliced red onion, 3 ounces finely chopped pancetta or 3 ounces cooked ham, 3 tablespoons olive oil
6 ounces pancetta, cut into small dice (1 1/2 cups), 2 lbs baby Brussels sprouts, leaves separated, 1/4 cup dried cranberries (Craisins recommended), 3 tablespoons shallots, finely chopped, 1 garlic clove, minced
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