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1 pound slender asparagus, trimmed, cut into 1-inch lengths, 5 cups (about) low-salt chicken broth, divided, 1 pound uncooked large shrimp, peeled, deveined, tails left intact, shells reserved, 3/4 cup dry white wine, 1/2 teaspoon crumbled saffron threads
1/2 cup(s) milk (or water), 1/4 cup(s) (1/2 stick) unsalted butter, cubed, 3/4 teaspoon(s) freshly ground pepper, 1/4 teaspoon(s) cayenne pepper, 1/4 teaspoon(s) salt
2 tablespoons olive oil, 2 medium onions, thickly sliced, 2 small carrots, thickly sliced, 1/2 medium red bell pepper, cut into thin strips, 8 ounces smoked ham, cut into 1/4-inch dice (about 1-1/3 cups)
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