..s, but I'm baaaaacckkkk....For once, we're cooking with pork. Other than the celebratory Pernil, and those wo..
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A few months ago, I posted my recipe for Carne Guisada. This was the one I have used for several years, and we r..
..elted butterPreheat oven to 325F. Line the bottom and sides of an 8-inch square pan with nonstick foil, leavin..
..ountry, and tomorrow the day that we celebrate the Independence day.Always in this month we have a special reci..
..and is enjoying it immensely. He comes up with a new marinade each week. This Saturday, he made Hickory ..
..ry now and then I tend to treat my family with a homemade-restaurant meal. When Costco challenged me to cook wit..
.. exciting career for herself and I had to find out the details. Of course, my realm is ever changing so there’s ..
..sent in the west, is pungency. It is probably a food description that some find off putting, but believe it or no..
(English follows)Questa torta segue sulla scia della cheesecake alle mandorle di qualche giorno fa. Anche questa ..
..into a "cannelloni" with stuffed and rolled slices of eggplant smothered in Romesco Sauce. It ended up as ..
..er own special spice blend which makes this recipe so delicious and yummy, that after eating you'll be licking yo..
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