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..ftover cold turkey sandwich with a schmear of cranberry sauce on top of a toasted crusty bun, smothered with rehe..
1 head cauliflower, (about 1 3/4 pounds), cut into large florets, 1 1/4 cups nonfat milk, divided, 3 tablespoons all-purpose flour, 1/2 cup low-fat cottage cheese, 1/2 cup shredded Swiss cheese, preferably Gruyère
1 tablespoon plus 1 teaspoon canola oil, divided, 2 cups sliced leeks, rinsed (about 2 small), 1 cup sliced celery, 2 large white potatoes (about 1 3/4 pounds), peeled and cut into 3/4-inch pieces, 2 cups seafood stock or clam juice (see Note)
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1/4 cup butter, 1 head cauliflower, broken into florets (about 2 pounds), 1 large fennel bulb, cored, trimmed, and cut into 1/4-inch slices plus 1/2 cup chopped fronds, 2 tablespoons all-purpose flour, 1/2 teaspoon salt
3 large red or yellow bell peppers, seeded and each cut lengthwise into quarters, Cooking spray, 3 medium yellow squash, each cut lengthwise into 1/4-inch slices, 1 large red onion, cut into 1/4-inch slices, 4 pounds tomatoes, cut lengthwise into quarters
1 generous bundle broccolini, trimmed and cut into 2-inch pieces or 1 small head broccoli, trimmed and cut into small, thin stalks and florets, Salt, 2 boneless, skinless chicken breasts, fat removed, 2 medium onions, 1 peeled and quartered and 1 finely chopped, 2 fresh bay leaves
1 1 1/2- to 1 3/4-pound head of cauliflower, cored, cut into 1-inch florets, 2 large heirloom tomatoes, 5 tablespoons butter, divided, 1/2 cup thinly sliced green onions, Coarse kosher salt
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