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1 cup powdered sugar, 1/3 cup superfine sugar, Pinch of salt, 3 large egg whites, room temperature, 1/2 teaspoon cream of tartar
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9 ounces plain flour, 1/16 teaspoon salt (1 pinch), 4 1/2 ounces cold unsalted butter (1 stick plus 1 tablespoon), 1 egg yolk, 1/2 cup ice water
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