Smokey, Cheesy, Goodness!It's Day 5 of Casserole Week with Creole Contessa, and I am ending Casserole..
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6 -8 potatoes, 16 ounces sour cream, 1 (10 1/2 ounce) can cream of chicken soup, 5 ounces milk, I usually use the empty coc soup can and fill it 1/4-1/2 way, 1 1/2 cups cheddar cheese, grated
1 (20-oz.) package refrigerated hash browns, 1 1/2 cups (6 oz.) 2% reduced-fat shredded Mexican four-cheese blend, 1 (10 3/4-oz.) can reduced-fat cream of mushroom soup, 1 (8-oz.) container reduced-fat sour cream, 1/3 cup chopped fresh chives
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