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1 1/2 cups cinnamon graham cracker crumbs (or more if you like a thicker crust), 1/3 cup melted unsalted butter, 3 egg yolks (beaten for about 5 minutes until lemony in color and frothy), 1 (14 ounce) can sweetened condensed milk, 10 tablespoons fresh key lime juice (OR 5 TBS each regular lime juice and fresh lemon juice)
1 1/4 cups graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers, 2 tablespoons sugar, 5 tablespoons unsalted butter, melted, 1 lb strawberries, halved (3 1/2 cups), 1 tablespoon finely grated fresh lime zest (from 3 limes)
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