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1 (1/4-oz) package active dry yeast (2 1/2 teaspoons), 2 tablespoons warm water (105115°F), 3 1/4 cups all-purpose flour plus additional for sprinkling and rolling out dough, 1 cup whole milk at room temperature, 1/2 stick (1/4 cup) unsalted butter, softened
1 1/2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon unsweetened cocoa powder, 1/2 teaspoon ground cinnamon, 2 tablespoons chilled unsalted butter, cut into cubes
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