(6-pound) cushaw squash, 1 cup
butter or margarine, softened, 1 cup
sugar, 1 cup
firmly packed brown sugar, 1 teaspoon
(5 1/2-pound) cushaw squash, 3
eggs, beaten, 1/2 cup
firmly packed brown sugar, 2 tablespoons
butter or margarine, melted, 1 teaspoon
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