..well in this instance) or the traditional blue cheese dressing. Yes, I’m a freak…I am well aware of that. I just ..
..g anything fun for St. Patt’s? After this weekend of drinking and heavy eating I think you should make this sala..
1 1/2 pounds boneless heritage pork shoulder (Boston butt), cut into 3/4-inch cubes (about 3 cups packed), 4 ounces fat from heritage pork, cut into 1/2-inch cubes (about 1/2 cup packed), 1/4 cup ice water, 3 tablespoons chopped drained oil-packed sun-dried tomatoes, 2 large garlic cloves, minced
In a screw-top jar, combine salad dressing, orange juice, honey and chives. Cover and shake well. Set aside. Cut..
1 1-pound can Boston brown bread, cut into 1/2-inch cubes, 1/2 pound soft Italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), 4 ounces bacon, cut crosswise into 1/2-inch strips, 1/4 cup (1/2 stick) butter, 3/4 cup chopped onion
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..reasts add a little extra flavor to chicken salad—and a dried herb rub takes it a bit further. In this recipe, yo..
6 bacon slices, chopped, 1/2 cup sour cream, 3 tablespoons whole milk plus additional if necessary, 2 tablespoons cider vinegar, 1 scallion, chopped
..s wonderful, rich, moist, smokey delight….this….smoked Boston Butt. Our story begins here. In the foothill..
3/4 cup fresh basil leaves, 2 tablespoons butter, softened, 1 tablespoon fresh lemon juice, 1/4 teaspoon salt, 2 garlic cloves, minced
For Beans:, 2 cups dried navy beans, picked through and soaked overnight, 5 cups water, 4 ounces salt pork or slab bacon, diced, 1 onion, diced
2 tablespoons (1/4 stick) butter, 2 tablespoons extra-virgin olive oil plus additional for drizzling, 1/2 pound spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, 2 tablespoons minced shallot, Coarse kosher salt
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