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3 (7 -8 ounce) flour tortillas, 1 (5 1/4 ounce) container semi-soft spreadable cheese with garlic and herbs, 12 fresh basil leaves, 0.5 (7 ounce) jar roasted red sweet peppers, cut into 1/4-inch wide strips, 1/4 lb deli ham or 1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced
2 boxes chopped organic frozen spinach (10 ounces each), 4 flatiron steaks (6-8 ounces each), at room temperature, Coarse salt and pepper, 4 tablespoons EVOO, divided, plus more for coating, 1 large shallot, finely chopped
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6 Ounces Craisins, 1/2 Teaspoon minced garlic, 2 Teaspoons herbes de Provence, 1/2 Teaspoon dried sage, 1/3 Teaspoon Santa Fe mix
1 lb lean ground beef (shaped in tiny meatballs), 1 1/2 cups spicypepperoni, chopped or 1 1/2 cups turkey pepperoni, 2 -4 tablespoons oil, 2 cups sliced fresh mushrooms, 1 green bell pepper, seeded and chopped
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