12 ounces farfalle pasta (or pasta of your choice), 8 ounces smoked salmon, cut into julienne strips, 2 garlic cloves, finely minced, 3 tablespoons butter, 2 tablespoons vodka
1 1/2 ounces salted butter, 1 tablespoon olive oil, 3 shallots, finely chopped, 4 ounces frozen peas, defrosted, 4 ounces smoked salmon, chopped
1 lb bow tie pasta (farfalle), 3 tablespoons butter, 3 tablespoons purple onions, diced, 2 teaspoons garlic, minced (or more), 8 ounces smoked salmon, flaked into chunks
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