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.. Just by chance, the food writer for the Las Vegas Weekly happened to publish a critique about the Island Mal..
3 limes, 4 garlic cloves, minced, 1 large onion, peeled and roughly chopped, 3 spring onions, roughly chopped, 3 scotch bonnet peppers, roughly chopped
1/3 cup coarsely chopped peeled fresh ginger, 4 garlic cloves, thinly sliced, 3 tablespoons water, 3 kaffir lime leaves, 1 fresh lemongrass stalk, tough outer leaves removed, 4 inches of thick end thinly sliced
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3/4 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Cajun or Creole seasoning blend, 1/4 teaspoon hot pepper sauce, 1/2 pound andouille sausage, cut into scant 1/4-inch cubes
1 chinese sausage, 2 tablespoons dark soy sauce, 1 1/2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1/2 teaspoon sugar
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